Brunch Menu
V= Vegetarian | Signature dish | GF = Gluten free
APPETIZERS
Armadillo Eggs
$14
These fresh jalapenos are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading and baked until golden and crispy. Served with blackberry cream. (Winner of the chef’s choice award at the Stumptown BBQ challenge in Whitefish, MT.)
Duck Sausage Breakfast Pit-za
$16
Baked Pita bread topped with white gravy sauce, duck sausage, caramelized onions, spinach, fried egg + mozzarella.
Bacon Breakfast Pit-za
$15
Baked Pita bread topped with bacon, scrambled egg, + mozzarella with house-made salsa.
Charcuterie Board
$20
Chef’s choice of sliced meats and cheeses, pistachios, pimento cheese, blueberries and strawberries.
Pork Belly with Jefe Sauce
$12
Crispy pork belly burnt ends tossed in house made Carolina sauce.
Spinach and Artichoke Dip (V)
$12
Served with pita chips.
SIGNATURE
Acai Bowl
$14
Frozen acai served with blueberries, strawberries, pistachios, granola, chocolate chunks with a drizzle of fresh local honey.
Pueblo Breakfast Burrito
$14
Large sundried tomato flour tortilla stuffed with sausage, eggs, salsa + potato hash smothered in queso blanco.
Shrimp + Duck Sausage Grits
$22
Colossal sauteed shrimp served over smoked gouda and duck sausage grits.
Eggs Hemingway
$20
Toasted English muffin with slices of smoked salmon, caper cream cheese, two poached eggs, hollandaise + pickled onion.
Eggs Benedict
$16
Toasted English muffins topped with piles of shaved ham, poached eggs, and fresh hollandaise.
Chicken + Waffles
$16
Fried half chicken over fluffy waffles with a red-hot maple syrup.
Table Hash (GF)
$19
Fried golden potatoes with duck sausage, onions, poblano peppers and a fried egg.
SANDWICHES
Monte Christo
$14
Shaved ham, smoked gouda, blackberry jam and pecan smoked bacon slices served on French toast with powdered sugar. Served with Table hash*
Spirit of Breakfast Sandwich
$12
Sausage patty, fried egg, white cheddar, bacon and onion jam served on a ciabatta bun. Served with Table hash*
Spirit of America Burger
$16
An American Staple: Two quarter pound smashed patties dressed to order with Table sauce.
The Reuben
$15
Omaha’s own favorite: Shaved pastrami, braised sauerkraut, Swiss cheese, and Table sauce on toasted marbled rye. Served with french fries or a side salad.
Italian Beef
$16
From the streets of Chicago: Slow roasted beef, thinly sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and splash of au jus. Served with french fries or a side salad.
Shrimp Po Boy
$16
From the magic of New Orleans: Fried Colossal shrimp on a toasted Leidenheimer baguette with crisp lettuce, shaved jalapeño, Roma tomato + our signature house remoulade.
Nashville Hot Honey Chicken Sandwich
$14
From our neighbors in Tennessee: Juicy fried chicken breast tossed in a sweet and spicy hot sauce and served on a toasty bun with lettuce, garlic aioli, tomato + pickles.
Caprese Sandwich
$16
A Classic becomes a Sanwich: Fresh burrata cheese, tomatoes, basil and a garlic + basil aioli on toasted sourdough. Served with french fries or a side salad.
*Table hash side is fried golden potatoes, onions, and poblano peppers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness.
ESPRESSO + COFFEE BAR
Drip Coffee
$4
Espresso
$4 / $6
Single / Double
Americano
$5
