Lunch Menu

V= Vegetarian | Signature dish | GF = Gluten free

Two brown knives crossed at the handles and blades against a black background.

APPETIZERS

Armadillo Eggs

Two brown knives crossed in an X shape.

$14

Outline drawing of two kitchen knives crossing each other, both with handles that have four rivets.

These fresh jalapeños are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading and baked until golden and crispy. Served with blackberry cream.
Winner of the chef’s choice award at the Stumptown BBQ challenge in Whitefish, MT.

Veggie Trio (V)

$12

Pan-fried Brussels sprouts, grilled carrots and blistered shishito peppers served with a sweet and spicy ponzu sauce.

Pork Belly with Jefe Sauce

$12

Crispy pork belly burnt ends tossed in house made Carolina sauce.

Chicken Fried Mushrooms (V)

$12

Our signature blend of local wild mushrooms, hand-battered, flash-fried, and served with white gravy.

Spinach and Artichoke Dip

$12

Lion’s mane mushrooms cooked in a Boston “crab” cake style. Served with a remoulade sauce + grilled lemon.

Lion’s Mane Mushroom “Crab” Cakes (V)

Served with pita chips.

$14

SOUPS AND SALADS

Farmstand Salad (V)

$14

Bed of leafy greens with goat cheese, fresh strawberries + blueberries, farm fresh cucumber, cherry tomato, hardboiled egg and house made croutons with a balsamic dressing.

Caesar

$15

Outline drawing of two kitchen knives crossed against a black background.

Fresh Romaine lettuce tossed with a creamy Caesar dressing, and topped with shaved parmesan cheese, and house made croutons.

Green Goddess Salad

$15

Shredded lettuce tossed in green goddess dressing with avocado, cucumber,
and croutons.

The Clockwork (V)

$15

Orange slices, balsamic glaze + creamy burrata cheese on a bed of mixed greens with a drizzle of olive oil.

Add grilled chicken or colossal shrimp to any salad for just $9 more.

French Onion Soup

$8

Classic French style soup made from shallots, and red + yellow onions that are slowly caramelized and folded into a rich stock. Topped with toasted sourdough and a heaping mound of melted Gruyere.

Duck and Potato Chowder

$8

Slow braised duck, hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.

LUNCH PLATES

Chicken Fried Steak

$20

Outline of a kitchen knife crossed with a cleaver with handles and blades outlined in white on a black background.

A premium cut of tenderized steak, pounded out and fried, served with mashed potatoes, turnip greens and white gravy

Wild Mushroom Stroganoff (V)

Meatloaf

$20

Made in a luscious cream sauce, tossed with egg noodles. Served with grilled broccolini.

$15

Savory ground brisket with jefe sauce served with mashed potatoes + green beans.

Fried Walleye

$16

Cracker-crusted fried walleye filets served with fries, bacon-jalapeño slaw, and house-made tartar sauce.

A TOUR OF AMERICA’s GREATEST SANDWICHES

Served with beer battered fries or a side salad.

Chicken Parm

$14

A Northeast favorite: Juicy chicken breast crusted with panko and smothered in mozzarella and marinara on a grilled hoagie bun.

The ‘Wally’

$16

From the shores of the Great Lakes: Cracker-crusted walleye filet on a grilled hoagie with garlic mayo and bacon-jalapeno slaw.

Italian Beef

$16

From the streets of Chicago: Slow-roasted, shredded beef piled onto a toasted hoagie. Topped with a zesty giardiniera, garlic aioli, and a splash of au jus.

Shrimp Po Boy

$16

From the magic of New Orleans: Fried colossal shrimp on a toasted Leidenheimer baguette with crisp lettuce, shaved jalapeno, Roma tomato and a house-made remoulade.

Spirit of America Burger

$16

An American staple: Two quarter-pound smashed patties dressed to order with Table sauce.

The Reuben

$15

Omaha’s own favorite: Shaved pastrami, braised sauerkraut, Swiss cheese, and Table sauce on toasted marbled rye.

Nashville Hot Honey Chicken Sandwich

$14

From our neighbors in Tennessee: Juice fried chicken breast tossed in a sweet and spicy hot sauce and served on a toasty bun with lettuce, garlic aioli, tomato + pickles.

Caprese Sandwich

$14

A Classic becomes a Sandwich: Fresh burrata cheese, tomatoes, and a garlic + basil aioli on toasted sourdough.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness.