Dinner Menu
V= Vegetarian | Signature dish | GF = Gluten free
APPETIZERS
Reuben Rolls with Table Sauce
$14
A twist on a traditional Reuben sandwich, shaved pastrami, melty Gruyere cheese and Table sauce tucked into flattened marbled rye and baked until crispy. Served with chilled beer braised sauerkraut.
Armadillo Eggs
$14
These fresh jalapenos are grilled, stuffed with cream cheese, then wrapped in our sausage and cheese breading and baked until golden and crispy. Served with blackberry cream.
Winner of the chef’s choice award at the Stumptown BBQ challenge in Whitefish, MT.
Borracho Shrimp (GF)
Veggie Trio (V)
Chicken Fried Mushrooms (V)
$18
Six Colossal shrimp, sauteed in a mild ghost pepper tequila sauce.
$14
Crispy Brussels sprouts, grilled carrots and blistered shishito peppers served with a sweet and spicy ponzu sauce.
$12
Our signature blend of local wild mushrooms, hand-battered, flash-fried + topped with a drizzle of white gravy.
Pork Belly with Jefe Sauce
$12
Crispy pork belly burnt ends tossed in house made Carolina sauce.
Spinach and Artichoke Dip (V)
$12
Lion’s Mane Mushroom “Crab” Cakes (V)
Served with pita chips.
$15
Lion’s mane mushrooms cooked in a Boston “crab” cake style. Served with a remoulade sauce and grilled
SOUPS AND SALADS
Farmstand Salad (V)
$14
Bed of leafy greens with goat cheese, fresh strawberries + blueberries, farm fresh cucumber, Roma tomato, hardboiled egg and house made croutons with a white balsamic dressing.
Caesar
$15
Fresh Romaine lettuce tossed with a creamy Caesar dressing, and topped with shaved parmesan cheese + house made croutons.
French Onion Soup
Classic French style soup made from shallots, and red & yellow onions that are slowly caramelized and folded into a rich stock. Topped with toasted sourdough and a heaping mound of melted Gruyere.
Duck and Potato Chowder
Slow braised duck, hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.
Green Goddess Salad
$9
$9
$15
Leafy greens, romaine, and spinach tossed in green goddess dressing with avocado, grilled broccolini, cucumber, and croutons.
The Clockwork (V)
$15
Orange slices, balsamic glaze + creamy burrata cheese on a bed of mixed greens with a drizzle of olive oil.
A TOUR OF AMERICA’s GREATEST SANDWICHES
Served with beer battered fries or a side salad.
The ‘Wally’
$16
From the shores of the Great Lakes: Cracker-crusted walleye filet on a grilled hoagie with garlic mayo and bacon-jalapeno slaw.
Italian Beef
From the streets of Chicago, slow roasted beef, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and a splash of au jus.
$18
Shrimp Po Boy
$18
From the magic of New Orleans: Fried colossal shrimp on a toasted Leidenheimer baguette with crisp lettuce, shaved jalapeno, Roma tomato and our signature house remoulade.
Spirit of America Burger
An American staple: Two quarter pound smash patties dressed to order with Table sauce.
Nashville Hot Honey Chicken Sandwich
$16
$16
From our neighbors in Tennessee: Juicy fried chicken breast tossed in a sweet and spicy hot sauce and served on a toasty bun with lettuce, garlic aioli, tomato and pickles.
Caprese Sandwich
$16
A classic becomes a sandwich: Fresh burrata cheese, tomatoes, and a garlic and basil aioli on toasted sourdough.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness.
GRILLED BLACK ANGUS STEAKS
All cuts are from Arkansas and Missouri raised black angus cattle and wet aged in house. Served with crispy brussels sprouts and broccoli-cheddar orzo.
Steaks are served with your choice of sauce: gorgonzola cream sauce, garlic marrow butter, or green peppercorn sauce.
6 oz Filet
14 oz Ribeye
$58
$55